Pigeons With Ham

Recipe second for 4 people based on Pigeon - cooking method fried.

Preparation:

Preparation: Clean the pigeons and tie them; salt and pepper them, wrap them in slices of ham. Fry the minced garlic and bay leaf in an earthenware saucepan, brown the pigeons, sprinkle them with two or three tablespoons of vinegar and let it evaporate. Cook for about an hour basting occasionally with a little hot broth; remove the pigeons from the heat, untie them and serve them.