Pignato Fat

Preparation:

Preparation: Christmas recipe. Put the hen, the piece of meat, the whole peeled sausage, the ham in one piece, the rinds, carrot, onion, celery, parsley and salt in a large saucepan. Cover with water and cook gently as for common broth. Boil the various vegetables separately without overcooking them, drain and squeeze them to remove all the water possible. Strain the broth and dip the chopped cooked vegetables, the sliced sausage, the ham, the rinds, the meat and the boneless chicken, all cut into small pieces. Bring the soup to the boil and let it simmer for at least two hours. The soup should rest before being consumed.