Pike alla Bolsenese

Recipe second for 4 people based on Pike with tomato.

Preparation:

Preparation: Clean the fish by removing the head and tail. Cut it into pieces and brown it in a large pan with the oil, garlic, chilli pepper and a little salt. Wet with the wine and let it evaporate. Add the tomato, the capers and cook slowly, adding hot water if necessary. Finally, sprinkle with finely chopped parsley.

Ingredients:

Ingredients: 1 Pike Of 1000 G - 1 Garlic Clove - 6 Spoons Of Extra-virgin Olive Oil - 1 Glass Of Montefiascone Wine Est Est Est - 20 Capers - 300 G Tomato Sauce - 1 Red Chili Pepper - A Little Salt - To Serve: - Finely Chopped Parsley

November 8, 2022 | Letture: 110 | Categorie: Second | By: Admin

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