Pike In Sauce

Preparation:

Preparation: Sauce: Prepare a mince with capers, peppers, parsley, onion and garlic. In a saucepan, put plenty of oil on the fire with the anchovies cleaned of salt and bones and heat well, without boiling, until the anchovies have dissolved in the oil. At this point add the chopped ingredients, a little pepper, salt and vinegar. Let everything boil very slowly for about 10 minutes. Pike: Boil the pike in water with all the ingredients. Once cooked, remove the meat and distribute it in pieces on a serving plate. The sauce is poured over the pike so that it covers the whole fish well. Leave to rest for 12 hours and serve, if possible with slices of toasted polenta.