Pineapple And Radicchio Salad With Goat Cheese Quenelles With Mint
Recipe appetizers for 4 people based on Pineapple.
Preparation:
Preparation: Season the pineapple cubes and the radicchio julienne with oil, salt, pepper, apple vinegar and pine nuts. Serve the salad with goat cheese quenelles worked with chopped mint and a little oil.
Ingredients:
Ingredients: 100 G Goat Cheese - 200 G Pineapple - 1 Head of Radicchio - Apple Vinegar - 30 G Pine Nuts - Olive Oil - Salt - Pepper
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