Pineapple Bavarian

Recipe appetizers for 4 people based on Pineapple.

Preparation:

Preparation: Soak the isinglass in cold water. Blend the pineapple pulp at full speed, pour it into a bowl and add the lemon juice. In a saucepan, melt the isinglass in the milk. Leave to cool, add the pineapple, let it cool, then mix in the whipped cream. Wet a mold with cold water, drain it, fill it with the mixture, keep it in the fridge for 6-7 hours. Remove and unmold the Bavarian. Serve it with slices of raw ham