Pineapple Pork Tenderloin

Recipe second for 4 people based on Pig - cooking method grill.

Preparation:

Preparation: Cut the fillet into cubes. Arrange them in a bowl and marinate them in the orange juice for 2 hours. Take them out and put them on the skewers alternating them with the same pineapple cubes. Cook on the already hot grill for 15 minutes. Peel the orange and cut it into slices. Pour the juice from the marinade into a saucepan; reduce it with sugar. Arrange the skewers on a plate, salt them and glaze them with the orange sauce. Serve with orange and pineapple slices.