Pineapple skewers
Recipe appetizers for 4 people based on Pineapple - cooking method fried.
Preparation:
Preparation: Blanch the pepper and onions for a few minutes. Let them cool. Cut all the ingredients into cubes of about two centimeters and thread them on the skewers, alternating the pepper, onion, basil, ham, pineapple and fontina cheese. Finally, flour them lightly and shake off the excess. In a bowl, beat the egg seasoned with salt and pepper, pass the skewers through them, drain them and then quickly turn them over in the breadcrumbs. Fry them in hot oil, dry them on kitchen paper and serve on a bed of watercress. Accompanying wines: Valle D'Aosta Müller-Thurgau DOC, Aquileia Traminer DOC, Frascati 'Novello' DOC.
Ingredients:
Ingredients: 200 G Fontina Cheese - 200 G Red Peppers - 200 G Raw Ham (200 G slices) - 200 G Fresh Pineapple - 4 Onions - 1 Egg - Watercress - Breadcrumbs - Basil - Flour - Olive Oil - Salt - Pepper
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