Pink cream

Recipe appetizers for 6 people based on Potatoes with tomato.

Preparation:

Preparation: Cut the peeled celery into 4 pieces and boil it in salted water for 15 minutes, then drain it. Melt the butter in 1 saucepan, add the flour, then pour in the broth a little at a time, stirring constantly. Add the celery, the chopped tomatoes, the peeled and sliced potatoes and cook for 1 hour. Pass the vegetables and the stock through the vegetable mill and put it back on the heat, bring it back to the boil, add the milk, mix and serve with the fried croutons.