Pink cuttlefish
Recipe second for 4 people based on Cuttlefish with tomato - cooking method fried.
Preparation:
Preparation: Fry the chopped onion with 1/2 glass of oil and the garlic clove; add the cuttlefish and cook for 5 minutes. Add the peeled and diced tomatoes, salt and pepper, cover; reduce the heat and cook for an hour. Wet with a little hot water if necessary. Sprinkle with chopped parsley and serve.
Ingredients:
Ingredients: 350 g cuttlefish strips - 6 pear tomatoes - 1 onion - 1 clove of garlic - salt - pepper - parsley - 1/2 glass of olive oil
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