Pink Dumplings And Shrimps

Preparation:

Preparation: Wash and boil the potatoes, peel them, pass them through a potato masher, add the flour, egg, tomato and mix. Make small salamis and cut them into 2 cm pieces. Pass them on the prongs of a fork applying light pressure and you will have a hole inside and lines on the outside. The gnocchi must be boiled immediately in plenty of salted water. Put them in the water a few at a time and when they come to the surface remove them with a slotted spoon. Fry the prawns with the crushed garlic in plenty of butter for one minute. Salt and pepper. Pour over the hot pink gnocchi and serve immediately.