Pink Roll

Preparation:

Preparation: In a bowl, mix the cheese well to make it even creamier. Add the chopped kernels and pistachios cut into small pieces. Salt and pepper. Mix carefully. Spread the slices of mortadella well and spread them with the cheese mixture. Roll up to form two cylinders. Wrap them tightly in aluminum foil twisting the ends like candy. Keep in the fridge until serving. Unwrap, cut into two-millimeter slices, arrange them in a slightly overlapping row and bring to the table. Serve with unsalted crackers or brown bread