Pinolate meatballs
Recipe second for 4 people based on Veal - cooking method fried.
Preparation:
Preparation: Brown the meat with a little oil and blend with the white wine. Pass to the food processor, add 1 whole egg, salt, pepper and pine nuts. Make many meatballs, flour them, dip them in the 2 beaten eggs and in the breadcrumbs. Fry them in hot oil and serve.
Ingredients:
Ingredients: 400 G Veal - 3 Eggs - 100 G Pine Nuts - 1/2 Glass White Wine - Flour - Olive Oil - Salt - Pepper - Breadcrumbs
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