Pinzimonio Granita With Diced Tuna With Herbs
Recipe appetizers for 4 people based on Tuna.
Preparation:
Preparation: Cut the tuna into cubes and marinate them in oil, salt and aromatic herbs. Serve with a lemon granita and clean vegetables like pinzimonio.
Ingredients:
Ingredients: 200 G Tuna - Fresh Aromatic Herbs - 1 Lemon - Ice - 1 Rib Celery - 1 Carrot - Olive Oil - Salt - 1 Lemon Granita - 1 Vegetable Dip
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