Pirate Shells
Recipe first for 4 people based on Peeled tomatoes with tomato - cooking method pan.
Preparation:
Preparation: Drain the tomatoes and chop them; peel the garlic and put it in a pan with 20 g of butter, 3 tablespoons of oil and the red pepper. As soon as the garlic is golden, mash it with a fork and then remove it together with the chilli pepper. Put the anchovy in the sauce and then add the tomatoes. Add salt and cook the sauce over a fairly high flame for 10 minutes. When the sauce is finished, lower the heat and cook for another 5 minutes; add plenty of oregano, pitted olives, basil and chopped parsley. Mix well and season the drained pasta al dente, sprinkling with plenty of parmesan.
Ingredients:
Ingredients: 400 G Pasta Like Conchiglie - 100 G Black Olives - 400 G Peeled Tomatoes - 2 Garlic Cloves - 2 Anchovy Fillets in Oil - 3 Tablespoons Olive Oil - 20 G Butter - Abundant Grated Parmesan Cheese - Salt - 1 Red Chili Pepper - Oregano - 1 Sprig Basil - 1 Tuft Parsley
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