Pirogi

Preparation:

Preparation: Heat the butter in a saucepan. Add the garlic and onion and cook until browned. When everything has cooled, work the fresh cheese, the potato and the egg to form a cream. Season. Put the flour and salt on a cake board. Break the egg and warm water and knead. Divide the dough into four pieces and place them in a large bowl. Cut circles with a glass. Put some filling in the center of each circle, fold and press.