Pisan focaccia with chickpeas

Recipe appetizers for 4 people based on Flour - cooking method oven.

Preparation:

Preparation: In Pisa, chickpeas are used to prepare focaccia. Mix about 250 g of chickpea flour with about 60 cl of water, adding very little at a time in a plastic bowl. Make sure you don't cause lumps with continuous use of the ladle, add three pinches of salt. Leave to rest for an hour, then remove the foam that has formed on the surface with a spoon. Pour into a non-stick pan for pizza of about 32 cm in diameter (greased with 3 tablespoons of extra-virgin olive oil) and turn everything so that the oil comes to the surface in the form of many bubbles. Place in a preheated oven (250 degrees) and cook for 20 minutes. Before eating it, add just a pinch of pepper.