Recipe appetizers for 3 people based on Baked ham.
Preparation: Defrost the puff pastry and roll it out in a previously buttered and floured cake tin. Prick it with a fork to prevent it from deforming during cooking. Beat the eggs in a bowl, add salt and pepper to taste. Cut the cooked ham into squares, the gruyere and mozzarella into cubes and add to the beaten eggs. Pour this mixture into the pan with the puff pastry. Bake at 240 degrees until the mixture has solidified.
Ingredients: 1 Roll of Puff Pastry - 6 Eggs - 200 G Gruyere Cheese - 1/2 Sachet Yeast - 1 Mozzarella - 200 G Cooked Ham Cut Into Large Slices - 1 Handful Pine Nuts - Salt - Pepper - For the pan: - Butter - Flour