Pitta Ti Potatoes

Preparation:

Preparation: Boil and peel the potatoes, then put them in a bowl and add eggs, cheese, salt and pepper: mix all the ingredients well, until you get a homogeneous mixture. Grease the bottom of a pan with olive oil, spread a layer of the dough and arrange anchovies, capers, black olives, hard-boiled eggs, peeled tomatoes, grated cheese and fried onion on top. Cover with the remaining part of the dough and put the pan in the oven at medium heat for about 45 minutes.