Pitta With Fritters

Preparation:

Preparation: On a pastry board, add the egg, lard, salt and pepper to the pasta. Work it energetically until it becomes elastic and detaches from the pastry board. Then roll it into a ball and put it to rise in a covered bowl in a warm place. In a pan greased with suet, roll out the dough making it go up along the edges. Distribute the frittoli on the surface and tuck the edges of the dough onto the pitta. Put in a hot oven for about 30 minutes.