Pittole With Vin Cotto

Preparation:

Preparation: Christmas recipes. Mix the flour with the stock cube dissolved in hot water and knead the dough inside a cup, it must be very soft and creamy. It is left to rise for 2-3 hours, then the oil is heated in a pan and when it is boiling, the pittole are poured in, taking them with the fist of the hand and making them spray above, in the shape of balls. Cooked, they are placed on an absorbent paper to lose the oil. Meanwhile, put the cooked wine in a saucepan, heat it up and when it boils, pour the pittole into it and let it soak in the juice. They are then placed on a pyramid-shaped plate and presented on the table by pouring over the rest of the cooked wine left in the pan. It can be sprinkled with cinnamon.