Pizza Chef Butterflies
Recipe first for 6 people based on Mozzarella cheese with tomato - cooking method oven.
Preparation:
Preparation: Wash, clean and cut the aubergine and pepper into cubes and brown them with oil, garlic and chilli pepper; when they are tender add salt. Boil the pasta and meanwhile heat the tomato sauce. Drain the pasta and dress it with 1 knob of butter and 3 tablespoons of parmesan. Transfer to 1 baking sheet in layers, alternating each layer with the olive sauce, aubergines and peppers and diced mozzarella. Put in the oven for 10 minutes and serve.
Ingredients:
Ingredients: 400 G Farfalle Pasta - 1 Aubergine - 1 Pepper - 1 Jar Ready Tomato Sauce With Olives - 1 Clove Garlic - 1 Mozzarella - 3 Tablespoons Grated Parmesan Cheese - 1 Walnut Butter - Chili Pepper - Olive Oil - Salt
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