Pizza Dough (Basic Recipe)

Preparation:

Preparation: Sift the flour with the salt and arrange it in a fountain. In the center put the yeast dissolved in warm water. Knead and work quickly until you obtain a soft and homogeneous dough. Work it again by pulling and stretching it until it reaches a certain elasticity. Make a small loaf of it, engrave it in a cross on the top, put it in a bowl and cover it. Let it rise in a warm place for about 3 hours. When the dough has almost doubled in volume, flatten it with the palms of your hands and then roll it into a disc about half a centimeter thick with a rolling pin. Place it in an oiled or lined with baking paper pan and press until the bottom is covered, but leaving the edges thicker. Distribute the ingredients, leaving two centimeters of dough free on the edge.