Recipe first for 4 people based on Anchovies with tomato - cooking method oven.
Preparation: Roll out the dough in a greased pan, grease it with oil and spread the chopped, seeded, salted and drained tomatoes on top. Then remove the salt and bone from the anchovies, break them up and distribute them here and there with the capers and olives. Season the pizza with salt and a drizzle of oil and put it in the hot oven for about 20 minutes. Before serving, season the preparation with freshly ground pepper.
Ingredients: Pizza Dough (see Recipe) - 400 G Peeled Tomatoes - 3 Salted Anchovies - 1 Tablespoon Capers - 1 Tablespoon Pitted Black Olives - Olive Oil - Salt - Peppercorns