Pizza Mozzarella

Preparation:

Preparation: Blanch and peel the tomatoes. Cut them into pieces and put them in a pan with the oil, the garlic and the anchovy fillets cut into small pieces. Cook over high heat for a few minutes then add a large pinch of oregano. Cut the mozzarella into 1 cm thick slices, roll them in the breadcrumbs and put them in the pan with the sauce. Add salt and cook them, turning them a couple of times, for a few minutes.