Pizza With Belgian Endive
Recipe first for 4 people based on Belgian salad (endive) with tomato - cooking method oven.
Preparation:
Preparation: Peel and wash the lettuce discarding the central cone and the small leaves which are the most bitter. In a saucepan, heat two tablespoons of oil and sauté the chopped onion and garlic. Add the peeled tomatoes cut into small pieces and the endive. Cover and cook for 10 minutes. Season with salt and continue cooking for another 20 minutes, adding a little hot water if necessary. When the endive is completely wilted, add the cream, mix, thicken and switch off. In a pan lightly greased with oil or lined with baking paper, roll out the leavened dough, spread the endive mixture on the surface and cook in a preheated oven at 220 degrees for 20 minutes. As soon as you take the pizza out of the oven, place the slices of ham on the hot surface and serve immediately
Ingredients:
Ingredients: 400 G Bread Dough - 4 Heads Belgian Salad (endive) - 100 G Peeled Tomatoes - 100 G Raw Ham - 30 G Olive Oil - 2 Cream Spoons - 1 Onion - 1 Garlic Clove - Salt
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