Pizza With Corn And Tuna

Preparation:

Preparation: After cooking the pizza base, lower the oven to 190 degrees (thermostat 6). Make a series of cuts in a piece of spring onion with a knife or scissors, leaving a whole centimeter at the base, form a kind of flower and put it in a cup of cold water. You will eventually use it to decorate. Eliminate the green part of the other spring onions and chop them; drain the tuna and corn from the conservation liquid. Melt the butter in a pan and brown the spring onions for a couple of minutes. When they are soft, remove them from the heat, add the tuna and corn, mix and pour into the base that you have placed on a baking tray. Beat the eggs with the cream and paprika. Pour the mixture over the tuna and corn and sprinkle the surface with the grated Emmenthal. Put in the oven for about thirty minutes. Decorate with the spring onion and serve.