Pizza With Escarole, Raisins And Pine Nuts

Preparation:

Preparation: Soak the raisins in warm water. Clean the escarole, cut it into strips and let it dry in 2 tablespoons of oil; salt it. Deflate the dough on a lightly floured work surface. Grease a round mold with oil. Roll out the dough and, with your fingertips, give it the shape of the mold. Spread the braised escarole on top. Sprinkle everything with the raisins, drained, and the pine nuts. Put the pizza in the oven already heated to 180 degrees and cook it for 20 minutes. Serve hot, seasoned with a drizzle of oil and freshly ground pepper. Tips: if you buy bread dough in advance, keep it in a cool place and let it rise in the heat just one or two hours before using; this will prevent it from swelling too much and becoming difficult to work with. Recommended wine: Riviera Ligure di Ponente Pigato.