Pizza with Friccioli
Recipe appetizers for 4 people based on Friccioli - cooking method oven.
Preparation:
Preparation: Mix the brewer's yeast, dissolved in 25 cl of tepid water, with flour, as required, forming a first loaf. Let it rise, covered, in a warm place. Make a fountain with the remaining flour and add the yeast dough, a pinch of salt, the friccioli, the cheese and the olive oil. Distribute the dough in the insoles with the hole or in insoles without a hole, like a cord on the sides of the insole itself. Leave to rise. Bake in a preheated oven until it reaches a golden color on the surface.
Ingredients:
Ingredients: 1000 G Flour - 25 G Brewer's Yeast - 2 Handfuls Friccioli - 100 G Grated Pecorino Cheese - 100 G Grated Parmesan Cheese - 5 Tablespoons Extra-virgin Olive Oil - 1 pinch Salt
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