Pizza with Gorgonzola

Preparation:

Preparation: To prepare the base of the pizzas, pour the flour on a pastry board, make a hole in the center and pour the brewer's yeast dissolved in a glass of warm water and a pinch of salt. Knead well, roll it into a ball, flour it and then leave the dough to rest for three hours, covered with a clean cloth. Roll out the dough and line a large baking tray previously greased with a thin layer of oil, leaving the edges of the dough slightly raised. Distribute the gorgonzola and mozzarella cut into small pieces on the pasta. Place in the preheated oven for 25 minutes and enjoy the piping hot pizza.