Pizza With Leeks And Bacon

Preparation:

Preparation: After baking the base, lower the oven temperature to 190 degrees (thermostat 6) and place the dough on a baking tray. Clean the leeks by removing the greenest part and cut them into rather thick slices. Cut the bacon into pieces. Melt the butter in a pan and cook the leeks and bacon for a few minutes, until the leeks are soft. Distributed in the base. In a bowl, mix the ricotta with the eggs, milk, salt and pepper. Pour the mixture over the leek and pancetta mixture and cook in the oven for twenty-five minutes. Serve the pizza decorating it with basil leaves.