Pizza With Olives

Preparation:

Preparation: To prepare the base of the pizzas, pour the flour on a pastry board, make a hole in the center and pour the brewer's yeast dissolved in a glass of warm water and a pinch of salt. Knead well, roll it into a ball, flour it and then leave the dough to rest for three hours, covered with a clean cloth. Place the dough in a large, lightly greased pan, roll it out well and leave the edges raised. Distribute the tomatoes cut into small pieces on top, add salt; then add the diced mozzarella, the green and black olives, previously pitted, the capers and a few basil leaves. Bake in a preheated oven for 25 minutes.