Pizza With Onions

Preparation:

Preparation: Peel the onions and slice them very thin. Heat the oil in a large non-stick pan, add the onions and sauté them for about ten minutes, stirring almost constantly. Season with salt and pepper, cover and continue cooking for about half an hour, stirring occasionally, making sure they don't stick. If necessary, sprinkle occasionally with a spoonful of water, bearing in mind that they must be dry at the end of cooking. Lightly scrape the anchovies, rinse them, pat them dry with kitchen paper and divide them into fillets. Pit the olives and divide them in half. Lightly grease a 28 cm diameter tart pan with low edges and roll out the dough in a thin layer, raising it a little all around. Distribute the onions evenly and the anchovy fillets arranged in a radial pattern. Between one ray and the next, arrange the half olives harmoniously. Put the pizza in the oven previously heated to 200 degrees by placing the grill in the lowest position. Cook for about three quarters of an hour and serve hot or warm.