Pizza With Scampi And Bechamel
Recipe first for 4 people based on Scampi with tomato - cooking method oven fried.
Preparation:
Preparation: Prepare the béchamel separately by frying 50 g of butter with flour and gradually adding the already hot milk, then salt, pepper, Parmesan and a pinch of nutmeg. In the remaining butter, cook the previously sliced mushrooms and the chopped scampi tails. Spread a couple of spoonfuls of tomato sauce with a drizzle of oil on the dough disc and put in the oven for a quarter of an hour. When the pasta is ready, arrange all the preparation on it, made up of scampi and mushrooms béchamel.
Ingredients:
Ingredients: 500 G Bread Flour - 400 G Scampi Tails - 100 G Mushrooms - 25 Cl Milk - 50 G Tomato Sauce - 100 G Butter - Salt - Pepper - 50 G Parmesan Cheese - 1 Pinch Nutmeg
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