Pizza With Tannins

Preparation:

Preparation: Cook raw the tanni (a particular quality of turnip broccoli) in a pan with oil, garlic, salt and very little water. You can add a pinch of pepper if you wish. Roll out a thin sheet of bread dough (water, flour, salt, brewer's yeast) in an oiled and floured pan, leaving the edges high. Fill with raw cooked tannins. Cover with another sheet. Brush with egg yolk and bake.