Pizza
Recipe appetizers for 4 people based on Peeled tomatoes with tomato.
Preparation:
Preparation: Work the dough with the palm of your hand, until you get a smooth, elastic and consistent dough without lumps. Place the dough in a floured salad bowl, cover with a cloth and leave to rise for 1 hour in a warm place (about 20 degrees). Divide the dough with your hands, obtaining four discs of about 22 cm in diameter. Hold the dough as if it were bread dough, press hard with the palm of your hands, from the center to the edges, to remove the air. Flatten the discs, leaving the outer edge a little thicker. Arrange the sauce, leaving the edge unguarded.
Ingredients:
Ingredients: 40 G Brewer's Yeast - 600 G Flour - 4 Tablespoons Olive Oil - 2 Pinch Salt - For Seasoning: - 6 Peeled Tomatoes - 1 Tablespoon Oregano - 1 Clove Minced Garlic - 5 Tablespoons Extra-virgin Olive Oil
Chi è l'autore
Vini consigliati dal sommelier professionista
