Pizzaiola style anchovies

Recipe second for 4 people based on Anchovies with tomato - cooking method oven.

Preparation:

Preparation: Eviscerate and remove the heads and bones from the anchovies; wash them in water slightly acidulated with vinegar. Brown the garlic and oil in a baking dish and add the chopped tomatoes, seasoning them with salt, oregano and pepper. Leave to cool, then fill each anchovy with a spoonful of tomatoes. Arrange the anchovies in the pan and cover them with the remaining tomatoes; add salt, add oil and oregano and put in the oven at 180 degrees.