Pizzas With Clams

Recipe appetizers for 4 people based on Clams with tomato - cooking method fried.

Preparation:

Preparation: Wash the clams, place them in a pan with 2 cloves of garlic and let them open over high heat. Remove the molluscs from the shells. Fry 1 clove of garlic in a little oil, add the tomato sauce and the clams, salt and cook for a few minutes. Remove the crust from the bread and arrange the slices on a greased baking tray, distribute the sauce with the clams on the bread, sprinkle with the parsley and bake for 10 minutes at 180 degrees.