Pizzelle Campania

Preparation:

Preparation: Mix flour, water, yeast dissolved in a little warm water, a pinch of salt. Let the dough rest in a warm place for 2-3 hours. Work the dough again, make small snakes of 2.5 cm in diameter, cut 2-3 cm long pieces and roll them out in the shape of a circle. Gradually dip these pizzelle into hot oil and fry them, turning them only once.