Pla Priew Wan

Preparation:

Preparation: Clean the fish, wash and dry it. Make some deep incisions on both sides, reaching up to the central bone. Beat together flour, salt, olive oil and water, adding a little at a time so as to obtain a smooth and dense mixture, with which you will coat the fish. At this point, fry the sea bass in a pan with high edges where you have heated the oil well and brown it on both sides. Then place the fish on a sheet of absorbent paper to remove the excess grease and cover it with the ginger sauce, garnish with parsley or green chillies. Serve hot.