Placid Trophies

Preparation:

Preparation: Scrape the skin off the courgettes and trim them. Clean the beans and remove the ends. Cut the vegetables into chunks and let them dry for 15 minutes in the oil with the marjoram, then add salt and pepper. Cut the crust off the bread and soak it in milk for 10 minutes. Then squeeze it. Chop the garlic together with the walnut kernels and put the mixture to mix with the cream over a low heat. Off the heat, add the softened bread, salt and pepper. Boil the trofie for 15 minutes in salted water; before draining, take a spoonful of the cooking water and add it to the walnut sauce. Season the trofie with the walnut sauce and the vegetable sauce, pour over the grated pecorino cheese and serve.