Plaice Cutlets

Recipe second for 4 people based on Flounder - cooking method fried.

Preparation:

Preparation: Chop the anchovies, garlic, olives and a sprig of parsley. Spread the mince on the defrosted fillets, fold them in half and secure with a toothpick. Dip the cutlets in the beaten egg and then in the breadcrumbs. Fry them in abundant boiling oil, drain them and pass them on absorbent paper. Salt them and sprinkle them with lemon juice.

Ingredients:

Ingredients: 8 Anchovy Fillets in Oil - 4 Plaice Fillets - 12 Pitted Olives - 1 Egg - 1 Garlic Clove - Parsley - Breadcrumbs - Olive Oil - Lemon Juice - Salt

February 18, 2023 | Letture: 71 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE