Plaice Fillets With Almonds

Preparation:

Preparation: Blanch the almonds, peel them and cut them into thin strips. Flour the fillets and brown them in a pan with the butter over high heat. Salt and pepper, add the almonds and after a few minutes the fresh cream. Turn the fillets a couple of times, remove them and place them on a preheated serving plate. Thicken the sauce and pour it over the fillets.