Plaice Fillets With Pine Nuts

Recipe second for 4 people based on Flounder - cooking method oven.

Preparation:

Preparation: Blend the garlic with the pine nuts, the cheese and the basil. Dilute the mixture with the oil obtaining a rather thick sauce and add salt. Stuff the fillets with the sauce, fold them over and cook them in the oven for 15-20 minutes at medium heat.

Ingredients:

Ingredients: 500 G Plaice Fillets - 1 Bunch Basil - 30 G Pine Nuts - 30 G Pecorino Cheese - 1/2 Clove Garlic - 3 Tablespoons Olive Oil - Salt - Pepper

January 29, 2022 | Letture: 81 | Categorie: Second | By: Admin

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