Plaice With Basil
Recipe second for 4 people based on Flounder - cooking method pan.
Preparation:
Preparation: Flour the thawed plaice fillets and brown them in a pan with the oil, butter and chopped onion. Pour in the wine, salt and pepper and cook covered for 10 minutes. Drizzle with lemon juice, sprinkle with plenty of chopped basil and serve.
Ingredients:
Ingredients: 1 Pack of Plaice Fillets (400 g packs) - 1 Onion - 1 Lemon - Basil - Flour - White Wine - Olive Oil - Butter - Salt - Pepper
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