Plaice With Orange

Recipe second for 4 people based on Flounder - cooking method pan.

Preparation:

Preparation: Thaw the plaice fillets, flour them and cook them in a pan with oil, butter, salt and pepper. In a bowl, beat the egg yolks with the parmesan, milk and orange juice. Heat this sauce in a bain-marie, pour it over the fish fillets and serve garnished with orange slices.

Ingredients:

Ingredients: 1 Pack of Plaice Fillets (400 g packs) - 2 Oranges - 2 Eggs - 2 Tablespoons Milk - 2 Tablespoons Grated Parmesan Cheese - Flour - Butter - Olive Oil - Salt - Pepper - To decorate: - A few slices of orange

January 21, 2022 | Letture: 107 | Categorie: Second | By: Admin

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