Plaice With Paprika
Recipe second for 4 people based on Flounder - cooking method fried.
Preparation:
Preparation: Dip the thawed plaice fillets in milk, flour them, fry them in hot oil, salt them and sprinkle with paprika. Mix the lemon juice with a few drops of Worcestershire sauce, pour over the fish and serve.
Ingredients:
Ingredients: 2 packs of plaice fillets (packs 300 g) - milk - flour - olive oil - paprika - lemon - Worcestershire sauce - salt
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