Plaice With Zucchini

Recipe second for 4 people based on Flounder.

Preparation:

Preparation: Cook the washed and sliced zucchini and the sliced onions in a saucepan with the oil and butter for about 30 minutes. Season with salt and pepper and blend with the milk. Flour the defrosted fish fillets, cook them in butter on both sides; add salt and pepper, sprinkle with the courgette sauce and serve hot.

Ingredients:

Ingredients: 400 G Frozen Plaice Fillets - 800 G Zucchini - 2 Onions - 50 G Butter - 2 Tablespoons Olive Oil - 2 Tablespoons Milk - Flour - Salt - Pepper



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