Plum Dumplings

Preparation:

Preparation: Boil the potatoes in their skins, peel them and pass them, still hot, in the potato masher; add the flour, the eggs, a pinch of salt. Work the dough with your hands until it is soft and homogeneous, form a large roll with a diameter of 4 cm and cut it into many discs about 2 cm thick. Place half a plum in the middle of each disc, close the plum tightly inside the pasta, forming a medium-sized dumpling and cook the dumplings in salted water. Prepare a large quantity of breadcrumbs in a saucepan and brown it with butter, then pour the gnocchi and turn them gently until they are well covered in breadcrumbs; then season them with melted butter.