Plum Rolls
Recipe appetizers for 4 people based on Dried plums - cooking method pan.
Preparation:
Preparation: After soaking the plums in warm water, wrap them in the ham; stop the roll with a toothpick. In a pan, melt about 30 g of butter, put the rolls in it and brown them. Drain them and serve immediately
Ingredients:
Ingredients: 8 Dried Prunes - 100 G Raw Ham - 30 G Butter
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